Mr.Coffee - Colombia Huila Edgard Ramirez Castillo 200gr (Whole Beans)

Shipping calculated at checkout.

TASTING NOTES:
DRIED BERRY, HINTS OF RED
APPLE, WALNUT, MILK
CHOCOLATE, WARM SPICES

PROCESSING:
NATURAL

Brewing Method:

Good for hand drip & perfect for Espresso.

Dialing in:
Dose: 19g
Yield: 40g - 42g
Extraction Time: 22 sec - 26 sec
Brewing Temperature: 90 deg. C

Suggested hand drip brewing:

V60 method

Coffee to water ratio = 1 : 16/17

Brewing temperature = 92 - 94 C

Brewing time = 2”10’ - 2”30’

Sustainably sourced & created with real passion.
Enjoy better coffee.

Size: 200gr

Roasted in Hong Kong.